Vegetable and Tofu Gyoza Small Plates Menu Drizzled in Chilli Oil with a side of Ponzu dipping sauce Skills Celery, Crustaceans, Eggs, Fish, Lupin, Milk, Mollusc, Mustard, Nuts, Peanuts Posted on May 30, 2025 ← Spicy Soy Firecracker Chicken Pork Katsu Curry Cutlets →