Projects - The King & Queen Brighton

Chicken Teriyaki Bao Buns

Soft steamed Bao Buns with Sticky Teriyaki Chicken and pickled carrots topped with garlic mayo and crispy onions

Crispy Breaded Pork Cutlets served with a sweet and spicy katsu curry sauce and pickled white cabbage

Drizzled in Chilli Oil with a side of Ponzu dipping sauce

Marinated chicken in mixed chillies and spices, served with homemaid aioli.

Coated lightly in ginger oil with a ponzu dipping sauce.